Understanding the Various Types of Blade Points Introduction: Blades come in all shapes and sizes, with different points designed for various purposes. The blade point is the sharpened end of a knife or blade, which is used for cutting, piercing, or slashing. Understanding the different types of blade points can help you make an informed decision when selecting a knife for a specific task. In this article, we will discuss the most common blade point types and their intended uses. Clip Point: The clip point is a versatile blade style characterized by a concave curve near the blade's tip. This design provides a sharp, fine point ideal for detailed work, piercing, and skinning. It is commonly found on pocket knives...

Discover what jimping is and the benefits of having it on your knives.

Introduction: VG-10 is a high-quality knife steel renowned for its exceptional corrosion resistance and edge retention capabilities. This versatile steel is widely used in the manufacture of cutting tools and instruments, including knives, due to its unique properties and performance characteristics. In this article, we will delve into the details of VG-10, exploring its composition, hardness, edge retention, corrosion resistance, and other factors that make it a popular choice for knife makers and users. Composition: VG-10 is a high-carbon steel consisting of the following elements:• 1.00% Carbon: Enhances the steel's hardness and wear resistance.• 14.50% Chromium: Boosts the steel's corrosion resistance and contributes to its ability to form a durable edge.• 0.50% Vanadium: Improves the steel's wear resistance and contributes...

Understanding Knife Steel 420HC: Properties, Uses, and Applications Introduction: Knife Steel 420HC is a popular choice for various cutting tools and instruments, including knives, due to its unique properties and performance characteristics. In this knowledge base article, we will delve into the details of this steel, examining its composition, hardness, edge retention, corrosion resistance, and other factors that make it a great choice for knife makers and users alike. Composition: Knife Steel 420HC is a high carbon steel that is commonly used in the production of knives. Its composition includes:• 0.42% to 0.50% Carbon: Increases the steel's hardness and wear resistance.• 0.50% to 0.80% Chromium: Enhances the steel's hardenability and corrosion resistance.• 0.25% to 0.50% Manganese: Improves the steel's hardenability...