Introduction: VG-10 is a high-quality knife steel renowned for its exceptional corrosion resistance and edge retention capabilities. This versatile steel is widely used in the manufacture of cutting tools and instruments, including knives, due to its unique properties and performance characteristics. In this article, we will delve into the details of VG-10, exploring its composition, hardness, edge retention, corrosion resistance, and other factors that make it a popular choice for knife makers and users. Composition: VG-10 is a high-carbon steel consisting of the following elements:• 1.00% Carbon: Enhances the steel's hardness and wear resistance.• 14.50% Chromium: Boosts the steel's corrosion resistance and contributes to its ability to form a durable edge.• 0.50% Vanadium: Improves the steel's wear resistance and contributes...